Food Group activities going on at the moment:
"Loaves of Love"
Wed 29th Sept - 7pm
A skill sharing session on making sour dough bread. Numbers limited, booking essential.
Fungus Foray
Sat 9th Oct 11am to 3pm
A repeat of last year's foray on Caldy Hill with mycologist Ted Tuddenham of the Famous Haringey Fungus Foray. Great fun last year when we found 44 different varieties, six of which were edible. Numbers limited, so book a place if interested.
Apple espaliers
Guide to planting, training & pruning apple espaliers from RHS accredited tutor. Hands-on pruning of established espalier at Dale Farm. Date in Feb/March, to be confirmed. Let me know if you are interested in this day.
email ttwk.food@googlemail.com if you are interested in any of these events.
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